Step into a leadership role at Zak's Diner as Restaurant General Manager at Ottawa International Airport. Drive both service excellence and operational efficiency in a busy atmosphere.

SSP Canada invites skilled restaurant professionals to manage its popular diner, focusing on high-volume operations and food safety. With your background in full-service restaurants, you'll inspire and develop staff while maintaining compliance with food safety standards. Your leadership will enhance guest satisfaction in a vibrant airport environment.

Key Responsibilities: • Ensure adherence to food quality and safety protocols • Lead and develop a dedicated restaurant team • Control costs and manage daily operations • Oversee office administration and budgeting tasks • Merchandising and problem-solving responsibilities

Requirements: • High school diploma; associate degree preferred • 4 years minimum in restaurant management with bar management • Adept with MS Office and POS systems • Robust communication and conflict management skills • Must clear a 5 year Transport Canada background check

Bring your passion for food service and leadership to Zak's Diner and make a difference at the airport.

📌 Food Service Manager at Zak's Diner (Montreal)
🏢 Kibbi
📍 Montreal