Step into a Department Manager role focused on food retail, available for weekday shifts, ensuring effective team performance and management. Coordinate your department’s success and engage with team members. As a Department Manager, you will lead a motivated team, enhancing operations within your department while ensuring the management of budgets and inventories.

This position requires a proactive individual who enjoys setting explicit objectives and supporting their team in achieving results. Key Responsibilities:

- Perform various management activities within your department
- Set clear objectives and communicate them effectively
- Manage purchases, inventories, and price lists
- Ensure compliance with established budgets
- Provide ongoing feedback and coaching to team members Requirements:
- At least 2 years of retail experience required
- High school diploma or degree preferred
- Experience in a management role is beneficial
- Strong communication and leadership abilities
- Resourceful and motivated to drive team success Elevate your career by managing food retail operations and guiding your team toward achieving their goals.

📌 Food Retail Department Manager Role (St-Bruno-de-Montarville)
🏢 Independent Grocers Alliance
📍 St-Bruno-de-Montarville