Food Service Attendant, Nutrition and Food Services

Job Category: Nutrition and Food Services

Requisition Number: CU100003698

- Posted : September 23, 2026
- Part time
- On-site

Locations

Showing 1 location

Description

POSITION TYPE : Permanent, Part-time, Day, 26.5 hours / pay period, 0.3534 FTE

SALARY SCALE : $26.327 to $27.618 per hour

At Bruyère Health, we're much more than a health organization; we're a true community built on respect, compassion, accountability, collaboration, and learning. If you're passionate about making a difference and are ready to be part of something bigger than yourself, join us. Come and work at Bruyère Health, where compassion and innovation meet to make each life better.

What is in it for me?

- Generous percentages in lieu of benefits and annual leave
- Defined benefit pension plan (when applicable)
- Wellness program and on-site gyms
- Mental health support through our Employee and Family Assistance Program
- Professional development and learning opportunities

What would my role be?

Reporting to the Manager, Nutrition & Food services, you will accomplish the general tasks of the department, more specifically those tasks associated with food cart cleaning, dish washing machine loading and unloading, the runner as well as the preparation of food trays.

Required

- Completion of High School Diploma
- Valid food handler certificate from a recognized institution

Preferred :
- Fluent in French and English

What skills should I possess to succeed in the role?

- Ability to perform activities requiring considerable standing, walking, bending, reaching, pulling, pushing, and transferring equipment and material.
- Robust interpersonal, communication and organization skills.
- Ability to work in a team environment.
- Ability to demonstrate a respectful, patient,



and compassionate behavior towards patients and residents.
- Capacity to provide quality client-centered service.

Bruyère Health is Eastern Ontario’s leading health organization specializing in aging, rehabilitation, and care for those with multiple complex medical conditions. We bring together compassionate, person-centered care with world‑class research to maximize quality of life for those we care for and their loved ones.

Bruyère Health has a proven history of addressing gaps in our health system with compassion, innovation, and courage. Today, as an academic health sciences center, we are training the next generation of health professionals to see—and take action on creating—a better health system for all.

This posting is intended to fill an existing vacancy.

Bruyère Health uses artificial intelligence to screen and assess answers provided by applicants. All applications received are subsequently reviewed by a member of our team. The information received, including that which is reviewed and analyzed by artificial intelligence, is used and stored in a secure environment and in accordance with Bruyère Health’s privacy policy PHIL 04 - Privacy and Confidentiality of Personal Information.

Bruyère Health promotes the principles of diversity and inclusion and adheres to the Employment Equity Act and Accessibility for Ontarians with Disabilities Act. Bruyère Health is committed to developing inclusive, barrier‑free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.

All Bruyère Health employees are required to provide proof of full vaccination for all identified communicable diseases as per our Communicable Diseases: Health Surveillance and Managementpolicy.

📌 Food Service Attendant, Nutrition and Food Services (Ottawa)
🏢 Bruyère Health
📍 Ottawa