We are looking for a well experienced Food Service Manager for a well-known resort “Ahmic Lake Resort” located at 50 Robinson Drive Ahmic Harbour, ON P0A 1A0, Canada.

No. of positions – 01

Job Duties

- Plan, organize, and oversee daily food service operations for the resort’s restaurant, lounge, patio dining, brunch buffet, and guest meal services.
- Supervise cooks, servers, bartenders, and kitchen staff to ensure efficient operations and high-quality guest service standards.
- Monitor food preparation, presentation, and service quality for specialty menu items such as schnitzels, seafood platters, and seasonal resort-style offerings.
- Coordinate staffing schedules and labour requirements to support seasonal tourism demand, waterfront dining, group bookings, and special events.
- Manage inventory, food purchasing, and supplier coordination while maintaining food quality and cost control standards.
- Ensure compliance with food safety, sanitation, workplace safety, and liquor service regulations.
- Address guest concerns, dietary requests,



and service issues promptly to maintain customer satisfaction and repeat business.
- Assist with menu planning, pricing strategies, and promotional activities for brunch services and resort events.
- Analyze sales, labour, and food costs to improve operational efficiency and profitability.
- Recruit, train, and evaluate food service staff to maintain consistent hospitality and service standards.

Prerequisites:

Education: Secondary (high) school graduation or equivalent experience

Experience & Skills: 5 years or more experience in food industry

Language: English

Hourly Rate: $36 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Perks: 4 % Vacation Pay,

Please send your resume to Email at [email protected]

Pay: $36.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Food Service Manager (Ahmic Harbour)
🏢 Ahmic Lake Resort
📍 Ahmic Harbour