Take charge as a Food Service Operations Supervisor in a lively environment. This in office position requires managing staff and maintaining high standards in food service quality. In this role, you will be pivotal in supervising staff at a fast food outlet or restaurant, ensuring food preparation aligns with quality control standards.

Candidates should have a Bachelor's degree and 1-2 years of experience. Be prepared to face a hot, noisy setting while handling operational budgets and customer feedback. Key Responsibilities:

- Develop methods to optimize work schedules
- Oversee and coordinate food preparation staff
- Ensure all food and service meet quality standards
- Create budget plans and cost estimates
- Resolve customer complaints or concerns effectively Requirements:
- Must possess a Bachelor's degree
- 1 to 2 years of relevant food service experience
- Strong leadership and supervisory abilities
- Ability to work in a noisy, hot environment
- Effective communication skills for customer interactions Lead your team to success while ensuring an excellent dining experience for customers.

📌 Food Service Operations Supervisor (Minden)
🏢 Kibbi
📍 Minden