Pay Band 13 $27.990 to $30.000 (3 step range) Travel Required:
No
Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a protected and efficient manner. Human Resources Exemption:
No Education
Journeyperson Cook certificate Grade 10 Other Education and Training
Health Care Cook Certificate is acceptable Competencies
Interpersonal skills Communication skills Leadership skills Organizational skills Basic - Computer skills Knowledge and Abilities
Ability to work independently Other Information
Conditional hire must complete required education/equivalent within 4 years Official Description at: //www.working-for-health.ca/supportjobevaluation Valid driver's license, where required If no qualified applicants unqualified applicants may be considered
📌 Head Cook (Fort Qu'Appelle)
🏢 Saskatchewan Health Authority
📍 Fort Qu'Appelle
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