We are open on Saturdays and Sundays from 10 AM to 4 PM. The HUB is open every day the mountain is operating, as well as Thursday evenings from 5 PM for Wings Night.

Department: Kitchen ·Type: Full-Time Seasonal ·Posted: 09/23/2026 Key Responsibilities - Food Preparation & Production:

- Prepare, cook, assemble and portion food items according to established recipes and standards.
- Complete daily prep tasks (cutting, chopping, marinating, pre-cooking, portioning, etc.).
- Ensure consistency in food quality, presentation and portion control.
- Restock the service line or kitchen as needed throughout the shift.
- Follow proper cooking times, safe temperatures and approved methods.
- Operate kitchen equipment safely (fryers, ovens, grills, warmers, etc.).
- Report any equipment malfunction or operational issue immediately.
- Participate in opening, closing and cleaning routines in the kitchen.
- Hygiene, Sanitation & Safety:
- Comply with all food safety regulations, sanitation standards and Centre policies.
- Maintain a clean, organized and protected work environment at all times.
- Handle food safely to prevent cross-contamination.
- Clean and sanitize workstations, tools and equipment regularly.
- Inventory & Stock Support:
- Assist with receiving and storing deliveries (food,



beverages, consumables).
- Rotate products properly (FIFO) and check freshness and expiry dates.
- Inform the Chef when stock is low or products are approaching expiry.
- Teamwork & Service Support:
- Work closely with the Chef, the dining room team and cafeteria staff.
- Adjust production speed based on traffic and operational needs.
- Communicate clearly and effectively with team members.
- Contribute to a positive, respectful and efficient work atmosphere.

Qualifications - Kitchen or food service experience an asset; training provided.

- MAPAQ food handler training an asset.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail, cleanliness and food safety.
- Team player with a positive attitude. Work Conditions - Full-time and part-time position, seasonal or year-round.
- Work on weekends, evenings and during special events.
- Clean uniform and closed-toe, non-slip shoes required.
- Reports to the Chef.
- Complimentary membership to the center
- Free season pass for dependents
- Discounts on equipment rentals, food, staff meals, and retail items
- Opportunities for training and skill development

📌 Kitchen Employee (Quebec City)
🏢 Centre Vorlage
📍 Quebec City