Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and ensure the smooth operation of our restaurant’s kitchen. In this vital role, you will oversee food preparation, cooking, and food handling processes while maintaining high standards of food safety and quality. Your leadership will inspire your team to deliver exceptional customer service, uphold cleanliness standards, and create a welcoming atmosphere for guests.

The Kitchen

Manager is responsible for managing daily kitchen operations, supervising staff, and ensuring compliance with all health and safety regulations. If you thrive in a fast-paced environment and possess a passion for food industry excellence, this is the perfect opportunity to showcase your leadership skills and culinary expertise.

Duties

- Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Lead, motivate, and manage kitchen staff through effective team management, including interviewing, training, scheduling, and performance evaluations.
- Oversee food safety protocols and ensure compliance with all health regulations related to food handling and sanitation standards.
- Manage inventory levels, order supplies, and monitor stock to minimize waste while maintaining freshness.
- Operate POS systems such as Micros POS for order processing and cash handling accurately during service hours.
- Coordinate with front-of-house teams to ensure seamless service delivery and exceptional customer experiences.
- Maintain cleanliness of the kitchen area by enforcing sanitation procedures and conducting regular inspections.




- Train staff on food preparation techniques, cooking methods, serving standards, and hospitality best practices.
- Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation for excellent service.
- Ensure all food industry regulations are followed diligently by the team at all times.

Qualifications

- Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
- Demonstrated supervising experience within a busy restaurant or hospitality setting.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety standards.
- Familiarity with POS systems such as Micros POS or similar platforms for order processing and cash handling.
- Strong leadership skills with the ability to motivate teams and foster a positive work environment.
- Excellent customer service skills combined with effective communication abilities.
- Experience in managing inventory, ordering supplies, and controlling costs within the food industry.
- Knowledge of restaurant management practices including barista or bartending experience is a plus.
- Ability to handle multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.

Join us as a Kitchen Manager where your culinary passion meets leadership excellence! Bring your expertise in food handling, team management, and hospitality to create memorable dining experiences for our guests while advancing your career in the vibrant world of food service!

Pay: $40,000.00-$60,000.00 per year

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Kitchen Manager (Prince Albert)
🏢 Hoppers social Bar
📍 Prince Albert