Parks&Rec; Gastropub has an immediate opening for a Full Time Kitchen Manager. Candidate must thrive in a fast paced environment. Must have strong leadership and motivational skills to develop their Team. Must be present during busy times to offer assistance and solve problems. Primary focus will be to oversee the preparation and presentation to meet the high standards required to make this an excellent experience for all our guests.
Responsibilities
· Hire, train, develop and manage kitchen staff
· Manage and control food and labour costs
· Develop menu items based menu Engineering
· Maintain all costing program up to date
· Oversee preparation, food quality and presentation
· Maintain appropriate inventory
· Ensure all equipment is in proper working order
· Maintain Health Unit standards
· Promote a safe workplace
Experience
· Must have experience Kitchen Management and running the cooking line
· Demonstrated leadership and Management ability
· Solid organizational skills
· Knowledge of the industry and operations
· Safe food Handling Certificate
· Smart Serve Certificate
· must be available days, nights, weekends and Holidays