Seize the opportunity as an Executive Sous-Chef at Le Ptit Brodway, focusing on recipe creation and kitchen management. This full-time, on-site position offers competitive pay for culinary professionals. Join our team at Le Ptit Brodway as we seek a passionate Executive Sous-Chef who can bring creativity to our kitchen.

You will be in charge of creating recent recipes, supervising kitchen staff, and ensuring each dish meets our high-quality standards. This role also includes planning menus while inspiring the culinary team to excellence. Key Responsibilities:

- Innovate and develop new recipes for our restaurant
- Supervise and guide kitchen staff effectively
- Prepare and cook delicious meals under pressure
- Plan and adjust menus based on quality criteria
- Maintain high standards of cleanliness and organización Requirements:
- Proven experience in a culinary environment
- Skills in supervising and mentoring staff
- Commitment to food quality and safety
- Availability to work at the physical location
- Must be legally authorized to work in Canada Join Le Ptit Brodway and make a difference in the culinary scene.

📌 Le Ptit Brodway Executive Sous-Chef Role (Shawinigan)
🏢 WS u0026 Company
📍 Shawinigan