Kinton Ramen Windermere is looking for experienced Line Cooks to join our opening team. If you are passionate about food, enjoy working in a rapid-paced kitchen, and want to be part of building a new restaurant team from the beginning, we would love to hear from you.

What We Offer

- Competitive hourly wage + tip income; Tips are distributed equally among eligible team members, including kitchen staff
- Paid training opportunity before restaurant opening
- Career growth opportunities with Kinton Ramen
- Opportunity to be part of a new restaurant opening team

Responsibilities

- Prepare and execute menu items according to Kinton standards
- Ensure food quality, consistency, portion control, and presentation
- Maintain a smooth kitchen flow during busy service periods
- Complete prep work, line checks,



and station setup
- Maintain cleanliness, organization, and food safety standards
- Support and train new kitchen team members
- Work collaboratively with the kitchen team to provide an excellent guest experience

Qualifications

- Minimum 1 year of line cook or culinary experience
- Experience in a high-volume restaurant environment preferred
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced kitchen
- Positive attitude and willingness to learn
- Food Safety certification required
- Japanese culinary experience is an asset

📌 line cook (Edmonton)
🏢 Kinton Ramen Windermere
📍 Edmonton