Become a key player in our restaurant as an on-site Cook, focusing on menu creation, food prep, and maintaining top-notch kitchen standards. This position demands a hands-on approach. As a Cook, you will utilize your culinary expertise in a busy setting, coordinating menu plans and food needs effectively.

With up to one year of kitchen experience and the necessary food safety certifications, you will ensure a smooth workflow and high-quality meals for patrons. Enjoy being part of a dynamic kitchen team where your dedication and cleanliness are paramount. Key Responsibilities:

- Plan and estimate food needs for prepared menus
- Cook full meals with a focus on quality
- Order and maintain kitchen supplies and inventory
- Inspect food service areas for cleanliness
- Manage kitchen day-to-day operations Requirements:
- Must have a secondary school graduation certificate
- 7 months to less than 1 year of experience in the kitchen
- Safe Food Handling and Food Safety certifications required
- Position requires working in office only
- Strong organizational capabilities in kitchen management Bring your culinary passion and expertise to create memorable dining experiences.

📌 On-Site Cook for Busy Restaurant (Edson)
🏢 Kibbi
📍 Edson