Elevate your culinary career as a Pastry Cook at Gray Collection, known for its luxury hospitality experience. Create beautiful desserts that delight our guests and showcase your skills. Reporting to the Pastry Chef, you will prepare, bake, and elegantly present a variety of pastries and desserts. This role requires a diploma in Pastry Arts and a passion for high-quality desserts. Your ability to work collaboratively and efficiently is crucial in our rapid-paced environment. Key Responsibilities:

- Prepare and finalize various dessert recipes
- Measure and select ingredients for production
- Bake and enhance the presentation of pastries
- Decorate desserts with creative flair
- Ensure rigorous food safety and cleanliness in the kitchen Requirements:
- Diploma in Pastry Arts or similar qualification
- Minimum 2 years in the pastry field
- Prior experience in hotel settings viewed favorably
- Strong attention to detail and organization
- Proficiency in French and English, verbal and written Utilize your pastry expertise to contribute to Gray Collection’s vibrant culinary team.

📌 Pastry Cook for Award-Winning Hotels (Montreal)
🏢 Gray Collection
📍 Montreal