Remote Sous Chef for Alpine Cuisine & Apres-Ski (Winnipeg)

Remote Sous Chef for Alpine Cuisine & Apres-Ski (Winnipeg)

27 Sep
|
Schweitzer
|
Winnipeg

27 Sep

Schweitzer

Winnipeg

CMH Heli-Skiing & Summer Adventures seeks a skilled Sous Chef to support the culinary team across a remote BC ski program. You will assist the Lead Chef and First Cook, help plan menus, oversee daily kitchen operations, and craft the après-ski Tea Goodie for guests.

The role is full-time seasonal with a split shift and accommodation provided during shifts. Ideal candidates have 2+ years in quick-paced luxury kitchens, Food Safe certification, and a culinary institute background.

📌 Remote Sous Chef for Alpine Cuisine & Apres-Ski (Winnipeg)
🏢 Schweitzer
📍 Winnipeg

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