- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Supervision
- More than 20 people

Certificates, licences, memberships, and courses
- First Aid Certificate
- Safe Food Handling certificate

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure

Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Health benefits
- Dental plan
- Health care plan
- Vision care advantages
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Restaurant assistant manager (Oxford County)
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