Grey Eagle Resort & Casino in Calgary is seeking a Restaurant Supervisor to oversee all restaurant operations during a shift, reporting to the Restaurant Manager. This hands-on role focuses on setting priorities, maintaining service quality, coordinating staff, and ensuring secure work practices are followed to protect team and guests.
Ideal candidates have 2–3 years in a lead or supervisory Food & Beverage role, demonstrated team leadership, familiarity with POS and inventory controls, and hold
📌 Restaurant Supervisor: Lead F&B Team in Fast-Paced Ops (Winnipeg)
🏢 Grey Eagle Resort u0026 Casino
📍 Winnipeg
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