Wendy's in Canada is seeking a Restaurant Supervisor to oversee daily kitchen and dining room operations, coordinate staff schedules, and ensure quick, friendly service. You will train team members, monitor food preparation, and maintain quality standards.
The role requires 1 year to less than 2 years of related experience, on-site work, and a high school diploma. Relocation support is offered; the work is in a fast-paced environment with teamwork and attention to detail.