Become a key player in managing operations as a Quick Food Service Manager in Saint-Jérôme, Quebec. Focus on customer satisfaction and efficient service during split shifts. Two positions are available for Restaurant and Food Service Managers at our fast-food restaurant on John F. Kennedy. As a full-time manager, you'll oversee service, facilitate staff hiring and training, and ensure health standards.

Your role will also consist of monitoring inventory and addressing customer satisfaction issues.

Key Responsibilities: Manage service operations during shifts Train and hire restaurant staff Oversee schedules and staff performance Evaluate pricing structures and service methods Address and resolve customer complaints Requirements: Fluent in French or English Completion of high school diploma ideal Minimum one year in fast food service Two years in food service with supervisory experience Flexible working hours are required Drive exceptional service and manage a productive team in our Saint-Jérôme restaurant.

📌 Saint-Jérôme Fast Food Service Manager
🏢 Burger King
📍 Saint-Jérôme