27 Sep
|
CareerBeacon
|
Sydney Mines
27 Sep
CareerBeacon
Sydney Mines
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Certificates, licences, memberships, and courses
- Food Safety Certificate
Transportation/travel information
- Own transportation
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
Employment terms options
- Day
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care perks
- Work Term: Permanent
- Work Language: English
- Hours: 21 hours per week
📌 Kitchen manager (Sydney Mines)
🏢 CareerBeacon
📍 Sydney Mines