- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Work conditions and physical capabilities
- Fast-paced setting
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Team player
Employment terms options
- Evening
Employment terms options
- Morning
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours bi-weekly
📌 Cook (Yellowknife)
🏢 CareerBeacon
📍 Yellowknife
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