Join Sienna Senior Living as a Sous Chef at Waterford Kingston, where you will craft nutritious and delicious meals for residents. Excel in a role dedicated to community-focused dining experiences. In this new Sous Chef position, you will play a vital role in fostering a supportive dining culture.

Your responsibilities will include preparing meals that align with residents’ diverse dietary preferences while mentoring your culinary team. Engage in a vibrant kitchen environment dedicated to residents’ well-being. Key Responsibilities:

- Prepare meals that respect dietary and cultural needs
- Supervise food preparation and train recent team members
- Proactively solve food quality issues as they arise
- Manage kitchen operations in the absence of the team leader
- Assist with food inventory and restaurant supplies Requirements:
- Completion of Grade 12 education
- Red Seal designation or culinary diploma
- 1-2 years of experience in food service
- A valid Safe Food Handling Certificate
- Authorized to work legally in Canada Bring your culinary skills and passion for service to enhance resident satisfaction at Sienna Senior Living.

📌 Sous Chef Role at Waterford Kingston
🏢 Sienna Senior Living
📍 Kingston