Join Sienna Senior Living as a Sous Chef at Waterford Kingston, where you will craft nutritious and delicious meals for residents. Excel in a role dedicated to community-focused dining experiences.

In this new Sous Chef position, you will play a vital role in fostering a supportive dining culture. Your responsibilities will include preparing meals that align with residents’ diverse dietary preferences while mentoring your culinary team. Engage in a vibrant kitchen environment dedicated to residents’ well-being.

Key Responsibilities: • Prepare meals that respect dietary and cultural needs • Supervise food preparation and train current team members • Proactively solve food quality issues as they arise • Manage kitchen operations in the absence of the team leader • Assist with food inventory and restaurant supplies

Requirements: • Completion of Grade 12 education • Red Seal designation or culinary diploma • 1-2 years of experience in food service • A valid Safe Food Handling Certificate • Authorized to work legally in Canada

Bring your culinary skills and passion for service to enhance resident satisfaction at Sienna Senior Living.

📌 Sous Chef Role at Waterford Kingston (Winnipeg)
🏢 Sienna Senior Living
📍 Winnipeg