Join UBC Food Services as a Third Cook in a dynamic kitchen environment, preparing and serving quality meals for students in residence. Leverage your culinary skills while engaging with guests.

In this position, you'll work closely with unit supervisors to prepare a variety of culinary items while adhering to UBC's food safety and customer service standards. This role requires not only cooking skills but also an understanding of allergens and dietary needs to enhance guest experiences.

Key Responsibilities:

- Prepare and cook food based on set menu plans
- Serve guests with high-quality customer service
- Keep the kitchen and equipment clean and sanitary
- Assist in food inventory and quality assessments
- Perform short order cooking and follow daily directives

Requirements:

- Cooking certificate from a recognized institution
- Minimum of one year experience in food preparation
- Required Food Safe Level 1 certification
- Solid interpersonal skills and a commitment to quality
- Open-mindedness toward diverse perspectives and inclusivity

Elevate your culinary experience while contributing positively to student life at UBC.

📌 Third Cook Role at UBC Food Services (Vancouver)
🏢 UBC
📍 Vancouver