Step into the role of Cook, responsible for preparing a variety of meals while managing kitchen operations and staff training. This position emphasizes quality food service and effective supply management.In this Cook position, you will prepare complete meals and individual dishes while planning menus and assessing food requirements and costs. Your role also involves training kitchen staff, inspecting food service areas, and supervising helpers. Attention to cleanliness and organization will be essential in ensuring effective operations.Key Responsibilities:Prepare and cook a range of meals and dishesPlan menus and control food portion sizesConduct kitchen inspections for cleanliness and safetyTrain and supervise kitchen staff in best practicesManage inventory and order essential suppliesRequirements:Solid experience in culinary roles and kitchen oversightStrong time management and organizational capabilitiesSupervisory skills for training kitchen teamsKnowledge of food handling and safety measuresAbility to manage kitchen operations effectivelyUtilize your culinary skills and leadership abilities to enhance our kitchen operations.

📌 Culinary Professional Cook Role (Saskatoon)
🏢 Torsap Thai Kitchen
📍 Saskatoon