FOOD SERVICE SUPERVISOR NOC 62020Responsibilities:Establish methods to meet work schedulesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupport for YouthsOffers on-the-job training tailored to youthOffers mentorship,



coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work workplace for youthWork ScheduleEarly morningEveningShiftMorningNightDayWeekendWork SettingFood service establishmentCoffee shopFast food outlet or concessionRestaurantWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal SuitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerHealth BenefitsDental planHealth care planEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsSupervision Ability5-10 peopleFood service counter attendants and food preparersWage: $18.90 per hourHours per week: 40 HoursTerms of Employment: Permanent, Full timeLanguage: English

📌 Food Service Supervisor (Alberta)
🏢 Tim Hortons Edgefield Place 7381
📍 Alberta