Become a vital part of the Nutrition Services team as a Cook I, focusing on meal preparation and quality control within a healthcare setting. Ensure optimal food safety and presentation standards are met.As a Cook I, you will work under the Nutrition Services Supervisor, preparing and distributing meals according to prescribed dietary needs and menu specifications. With a robust background in food service, your role will also include monitoring food temperatures and assisting with menu evaluations.



Your organizational skills will shine as you help guide staff and coordinate kitchen activities.Key Responsibilities:Prepare food according to therapeutic diet guidelinesMaintain safety practices in food handling and sanitationSupervise Nutrition Services staff in manager's absenceDocument food temperatures and compliance recordsParticipate in quality assurance audits and proceduresRequirements:Grade 12 education aligned with local standardsRequired or obtaining Food Handler Training Certificate Level 1Previous cooking and healthcare food service experienceStrong communication and organizational skillsCapability to respect cultural diversityBring your food preparation skills and leadership abilities to the Cook I position in a supportive Nutrition Services team.

📌 Cook I In Nutrition Services Management (Sainte Rose du Lac)
🏢 Prairie Mountain Health
📍 Sainte Rose du Lac