Step into a rewarding culinary role as a Second Cook in the Pastry Kitchen at Fairmont Palliser. Contribute to a high-end dining experience with your pastry skills.

Joining the team at Fairmont Palliser means stepping into a legacy of fine dining and exceptional service. As a Second Cook, you will assist in the production of pastries and desserts, supporting a talented culinary team. Your expertise in baking and dedication to quality will ensure every item meets the hotel’s high standards.

Key Responsibilities: • Prepare an array of pastries and desserts • Maintain consistency with preparation standards • Uphold food safety and hygiene protocols • Assist other kitchen areas as required • Clean and maintain kitchen equipment

Requirements: • 2 years of kitchen experience focused on pastry • Ability to work efficiently under pressure • Solid communication skills with coworkers • High levels of responsibility and enthusiasm • Team-oriented and self-motivated approach

Infuse your creativity into the culinary offerings at Fairmont and help create memorable experiences for our guests. #J-18808-Ljbffr

📌 Fairmont Palliser Second Cook in Pastry Kitchen (Winnipeg)
🏢 Fairmont Hotels and Resorts
📍 Winnipeg