The Josie Hotel, part of Crescent Hotels & Resorts, invites aspiring culinarians to join a hands-on internship in a luxury hotel setting. This is a unique opportunity to learn from seasoned professionals, apply classroom skills, and contribute to memorable guest experiences.
The program runs 10 weeks with AM/PM shifts. Interns will follow recipe cards, prep, date/rotate perishables, assist in cost controls, and operate kitchen equipment while developing teamwork and qualified conduct.
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📌 Luxury Hotel Culinary Internship: Hands-On Kitchen (Rossland)
🏢 The Crescent Hotels Group
📍 Rossland
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