Embark on a culinary journey as a Demi Chef de Partie at the prestigious Home Block Restaurant, CedarCreek Estate Winery in Kelowna, B.C. This seasonal role offers vast opportunities to learn and grow in an innovative kitchen environment.In this role, you will take the lead at your station, executing daily food preparations that showcase local ingredients in alignment with the Executive Chef and Sous Chef's vision. You will be tasked with mentoring junior staff and adapting to the energetic kitchen needs, ensuring an exceptional dining experience for our guests. This position demands a positive attitude and a commitment to high culinary standards,



making it a perfect fit for passionate cooks.Key Responsibilities:Lead your station with precision and creativityEnsure daily mise en place aligns with chef standardsCreate culinary experiences with local seasonal ingredientsCoach and mentor less experienced kitchen team membersMaintain cleanliness and organization in your areaRequirements:3-4 years of relevant kitchen experienceKnowledge of cooking techniques and local ingredientsStrong communication skills and team-oriented mindsetValid Food Safe certification or equivalentAvailability until October 2024Step into your next challenge as a Demi Chef de Partie at CedarCreek Winery.

📌 Demi Chef De Partie Role In B.C. (Kelowna)
🏢 Torsap Thai Kitchen
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