26 Sep
|
Aramark
|
Rosemère
Aramark seeks a Chef Manager to lead and develop kitchen operations, while actively participating in meal preparation. You will report to the General Manager and oversee daily kitchen management, staff, and client service quality. The role emphasizes food safety compliance, cost control, and program implementation to uphold company standards.You'll play a key role in team development and growth opportunities in a dynamic work setting designed to advance your career in culinary leadership.#J-18808-Ljbffr
📌 Chef Manager (Rosemère)
🏢 Aramark
📍 Rosemère