Join a culinary team as a Back-of-House Supervisor and contribute to an exceptional dining experience. Enhance kitchen productivity and teamwork while upholding high safety standards.This important leadership role requires at least one year of supervisory experience in a quick-paced restaurant environment. You will manage staffing and inventory needs, oversee cash operations, and ensure compliance with established procedures. Your commitment to training and development will shape a positive team culture focused on fun and excellence.Key Responsibilities:Foster collaboration with BOH leadershipEnsure stations are well-staffed and stockedOversee daily cash management processesManage inventory and purchasing operationsExemplify and instill core values in the teamRequirements:1-year experience in a supervisory positionOpen to flexible shift availabilityFirst aid and food safety certifications preferredSmart Serve Certification is essentialEffective communication with all levelsLeverage your culinary expertise and supervisory skills to create a fun, efficient kitchen that delights guests and fosters team camaraderie.

📌 Dynamic Culinary Supervisor Enhancing Kitchen Performance And Team Spirit (Burlington)
🏢 Workstream
📍 Burlington