The Wilder Institute's Calgary Zoo is hiring a seasonal Dishwasher to support the catering back-of-house team across multiple venues and 120 acres. Under the direction of the Executive Sous Chef, you will maintain high levels of cleanliness, follow sanitation procedures, assist with basic prep, and keep storage areas organized.
Candidates should have 1-2 years in a culinary workplace and Alberta Food Safety Training; flexibility to work mornings, evenings, weekends, and holidays in an outdoor,