Marigolds and Onions is seeking a dedicated Pastry Cook to create delightful desserts and pastries for our Toronto clientele. This contract position allows you to showcase your baking talents in a bustling catering environment.As a Pastry Cook, you'll collaborate with the Pastry Chef, focusing on producing cakes, pies, and a variety of baked goods. This role requires consistency in quality and adherence to our culinary standards. This position runs until September, providing a excellent opportunity to refine your pastry skills while supporting event production.Key Responsibilities:Assist in baking a variety of desserts and pastriesPrepare mousses, custards, and sauces as neededEnsure quality and consistency of all pastry productsOperate kitchen equipment like mixers and ovensWork under pressure to meet event demandsRequirements:Knowledge of pastry preparation techniquesSafe food handling certificationAbility to communicate in English effectivelyStrong multitasking capabilities in a fast-paced settingMust be able to stand for long periodsFocus on pastry excellence while being part of a professional team at Marigolds and Onions.

📌 Pastry Cook (Toronto)
🏢 MARIGOLDS AND ONIONS
📍 Toronto