Elevate your culinary skills as a Sous Chef at Mike Wiegele Helicopter Skiing's Albreda Lodge in Blue River, BC. In this full-time seasonal role, you'll create exceptional meals in a stunning environment.As the PM Sous Chef, you'll collaborate with the Head Chef and kitchen team to deliver top-notch service and maintain the highest food quality. This role requires strong skills in kitchen management, menu planning, and food safety. You'll be integral in ensuring a memorable dining experience for our guests and staff while promoting a culture of teamwork and excellence.Key Responsibilities:Prepare high-quality meals for guests and staffMaintain kitchen cleanliness and equipmentAssist in menu planning and food storageOversee food preparation and executionCommunicate with team members effectivelyRequirements:3-5 years' experience as a Sous ChefProven upscale restaurant backgroundKnowledge of food safety regulationsStrong customer service skillsFlexibility in a agile kitchen environmentBring your culinary expertise and passion for hospitality to Mike Wiegele Helicopter Skiing!

📌 Sous Chef At Mike Wiegele Lodge (Canada)
🏢 Mike Wiegele Helicopter Skiing
📍 Canada