Tim Hortons (Erin Mills) in Mississauga, ON is hiring a Restaurant Manager to oversee daily operations at this urban quick food location.Work SettingUrban area, cafeteria and fast food outlet.Key ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleComputer and Technology KnowledgeMS Outlook, MS WindowsWork ConditionsFast-paced environment, tight deadlines, standing for extended periods.RequirementsEducation: College,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsEmployment terms: Shift, Morning, Day, Evening, Early Morning, WeekendPersonal SuitabilityDependability, efficient interpersonal skills, excellent oral communication, excellent written communication, organized, team player, ability to multitask.Salary$36.10/hour, 35 to 38 hours per week.Tim Hortons Erin Mills supports inclusive hiring practices for persons with disabilities, newcomers and refugees, youth, Indigenous workers, mature workers, and visible minorities.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year; 1 year to less than 2 years of supervisory or managerial experience in food service

📌 Restaurant Manager (Mississauga)
🏢 Tim Hortons
📍 Mississauga