Job detailsSalary: 36.00 hourly / 35 to 40 hours per weekTerms of employment: Permanent employment Full timeLabour Market Impact Assessment (LMIA) requestedThe employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.Secondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Cold/refrigeratedWork settingButcher shopResponsibilitiesClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut,
trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsClean and prepare fish and shellfishSell meats to customersGrind meatsMake special sausagesSlice cooked meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodWork conditions and physical capabilitiesWork under pressureFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsPhysically demandingHandling heavy loadsHand-eye co-ordinationPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerOther benefitsFree parking availableWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-05-27#J-18808-Ljbffr