Pita Pit is hiring for an on-site role at our Regina location. The position requires 1 year to less than 2 years of experience and no degree, certificate, or diploma is necessary. Fluency in English is expected to communicate with team members and customers. The successful candidate will supervise kitchen staff, help plan work schedules, manage inventory, and ensure food quality and sanitation standards. The job involves training current staff, coordinating deliveries, and maintaining records.
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📌 Food Service Supervisor: Team Lead & Quality Control (Winnipeg)
🏢 Pita Pit
📍 Winnipeg
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