Elevate your culinary career as a Cook, responsible for preparing ingredients and cooking menu selections. Work in a dynamic team and ensure food safety standards are met.In this role, you will prepare food ingredients through portioning and chopping, then cook dishes together with your kitchen colleagues. You'll follow recipes accurately, operate kitchen tools safely, and uphold cleanliness to comply with food safety guidelines.Key Responsibilities:Prepare ingredients by portioning and chopping effectivelyCollaborate with kitchen staff to cook menu itemsFollow specified recipes and presentation formatsSafely use standard kitchen equipment for cookingMaintain hygiene and cleanliness in the working areaRequirements:Experience in a cooking or kitchen support roleKnowledge of sanitation and food safety proceduresAbility to work well in a fast-paced kitchen settingCompetency in managing inventory and ordering suppliesEnthusiasm for creating high-quality culinary offeringsContribute your cooking expertise to our agile culinary team, ensuring delicious meals and safety.

📌 Culinary Cook: Menu Preparation Expert (Canmore)
🏢 Torsap Thai Kitchen
📍 Canmore