Step into a dynamic Restaurant Manager role where you can oversee daily operations and lead a dedicated team to success. Your expertise in financial management and customer service will be paramount in this lively workplace.We seek an experienced manager with 1 to 2 years in restaurant operations, focusing on supporting a team of over 20 staff. Responsibilities include analyzing the budget to boost profits while ensuring compliance with health regulations. You'll also train staff and address customer concerns to deliver top-notch service.Key Responsibilities:Plan daily operations and set staff schedulesTrain and supervise a team of over 20 individualsMonitor revenues to manage labor costs effectivelyAddress customer complaints and enhance service qualityOrganize inventory and maintain performance reviewsRequirements:At least 1 year of relevant management experienceStrong analytical and leadership skillsNo formal educational requirement necessaryFamiliarity with operational procedures in food serviceAbility to negotiate with suppliers efficientlyThis is your chance to shape the customer experience and manage a thriving restaurant environment.

📌 Dynamic Restaurant Manager Position (Marinette)
🏢 Tim Hortons Quebec
📍 Marinette