Join our team as a Restaurant Supervisor, driving exceptional service in food operations. Your leadership will cultivate a agile dining atmosphere in a fast-paced environment.As a Restaurant Supervisor, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. Essential to this role is your ability to motivate team members, manage cash procedures, and uphold food safety standards. Your management skills will play a key role in training and performance evaluations.Key Responsibilities:Coordinate daily food service activities and operationsLead and evaluate food service personnelOversee food preparation to maintain qualityHandle cash and maintain accuracy with POS systemsEnsure adherence to food safety guidelinesRequirements:Proven experience in food service supervisionStrong background in kitchen operations and food prepFamiliarity with cash handling and Micros POSComprehensive knowledge of food safetyExcellent customer service capabilitiesDrive memorable dining experiences through effective leadership and operational excellence.