Explore your creativity as a Seasonal Pastry Cook with Concorde Catering at National on 8th, Calgary. Focus on crafting exquisite desserts and managing kitchen inventory.
This is an exciting opportunity to join a renowned catering service in a vibrant downtown location. The Seasonal Pastry Cook will manage food preparation, inventory checks, and uphold sanitation standards. Ideal candidates thrive in fast-paced environments and excel in teamwork.
Key Responsibilities:
• Create delightful baked goods and dessert items
• Maintain organization in the pastry kitchen
• Follow accurate recipes to ensure top-quality results
• Collaborate with the Pastry Chef for daily tasks
• Conduct inventory checks and ensure quality product standards
Requirements:
• 1-2 years of pastry experience or equivalent training
• Strong time management and organizational skills
• WHMIS Certification required (available after hiring)
• Food Safe Certification is necessary (within first month)
• Ability to maintain composure in busy situations
Bring your passion for pastries to National on 8th and make your mark in a culinary hotspot.
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📌 Creative Seasonal Pastry Cook Needed (Calgary)
🏢 Concorde Entertainment Group
📍 Calgary