Step into the Executive Chef position with Stellar Personnel and oversee culinary operations in a vibrant hospitality environment.In this essential full time role, you will manage the delivery of breakfast and lunch services for 80-150 diners while ensuring safety and compliance within the kitchen. Reporting to the General Manager, you will lead a team including a sous chef, and handle all aspects of food service and procurement efficiently.Key Responsibilities:Direct all kitchen operations, ensuring high-quality serviceResponsible for food inventory, purchasing, and costingUphold food safety regulations and operational standardsSupervise a team of roughly six kitchen staff membersEngage with clients and guests to gather feedbackRequirements:5+ years in a related culinary leadership roleSolid food safety and compliance knowledgeProven experience managing large teams and diverse food programsAbility to work effectively under pressureFamiliarity with HSQA and menu-related platformsElevate your culinary career and lead the kitchen at Stellar Personnel.

📌 Chef(Fe)-Cuisinier(Ière)
🏢 Groupe Lokia
📍 Côte Saint-Luc