TO Live’s Patron and Events Services department is seeking a Chef de Parti at Meridian Hall in Toronto. The role requires a versatile schedule including weekdays, weekday evenings, and weekends, and entails working with a team of 2–25 cooks on event-based services.
The position is unionized (IATSE Local B-173) and reports to the Executive Chef or designate. The kitchen operates across TO Live venues with occasional off-site work as needed.
#J-18808-Ljbffr
📌 Chef de Parti - Creative Event Kitchen Lead (Toronto)
🏢 TO Live
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.