Join the team as a Banquet Captain, providing top-notch customer service at banquet functions. Lead your team, ensuring every detail is perfect for an unforgettable experience.As a vital link in the Food & Beverage department, the Banquet Captain will oversee the execution of banquet functions, ensuring guests receive the highest level of service. You will coordinate set-ups, maintain service standards, and foster interdepartmental relationships to enhance overall guest experiences. This role will also require participation in company training and adherence to health and safety guidelines.Key Responsibilities:Facilitate set-up and tear-down of banquet areasDevelop relationships with departments for service excellenceUphold food and beverage service standardsAttend meetings and contribute insightsAddress customer concerns courteously and effectivelyRequirements:Robust commitment to customer serviceExperience in banquet service is preferredAbility to multitask in a high-pressure environmentStrong physical condition for task requirementsSmart Serve certification and WHMIS trainingShowcase your leadership and customer service skills as you support memorable banquet services!

📌 Banquet Captain – Customer Service Expert (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 InnVest Hotels
📍 Riviere-des-Prairies—Pointe-aux-Trembles