Take charge as a Banquet Manager in Strathmore, AB, where you will oversee restaurant operations, manage staff, and ensure exemplary customer service. This full time role emphasizes compliance with liquor and health regulations.This permanent position seeks candidates with a minimum of five years' experience in restaurant management. Key duties include budget analysis, performance monitoring, and operational planning. Applicants should possess strong organizational skills and a commitment to customer satisfaction.Key Responsibilities:Analyze and optimize budget for profitabilityEvaluate and improve daily restaurant operationsTrain and supervise staff of 16-20 individualsEnforce health and provincial liquor regulationsAddress customer concerns and provide excellent serviceRequirements:At least 5 years in a management roleCollege or CEGEP diploma related to hospitalityMust work in person at the Strathmore locationAuthorization to work in Canada is requiredStrong leadership and communication skillsLeverage your management talents in the vibrant banquet scene in Strathmore!

📌 Banquet Manager Position Strathmore Ab (Alberta)
🏢 Next Youth Job
📍 Alberta