Starwood Hotels in London is seeking a Head Chef to establish 1 Hotel Mayfair as a world-class operation with excellence in menu design, food quality, and people development. You will manage day-to-day operations of all hotel food outlets, achieving food standards, margin objectives, waste reduction, and cost control. The role requires leading the kitchen brigade, training teams, and ensuring health and safety compliance, with a focus on continuous improvement and collaboration across
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📌 Head Chef – Lead Luxury Hotel Kitchens & Menu Innovation (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg
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