Become the Soup Kitchen Assistant Supervisor at The Salvation Army, guiding food service operations to support those in need. Coordinate meal prep while fostering community engagement through volunteer management.This casual role requires your expertise in sourcing food donations and managing the kitchen setting effectively. You'll oversee all aspects of meal delivery, ensuring food safety and compliance with health standards while building relationships with the community. Your leadership will create a positive dining experience for clients and a fulfilling atmosphere for volunteers.Key Responsibilities:Manage food menu and donation processesTrain volunteers to support meal serviceEnsure kitchen cleanliness meets safety codesAdapt food service practices to optimize efficiencyEngage with clients to enhance their dining experienceRequirements:At least two years in a related supervisory roleCertifications in Food Safety Level 1 requiredKnowledge of kitchen equipment and food preparationProven communication and organizational skillsCapable of handling physical tasks in a busy kitchen environmentBring your skills to The Salvation Army and contribute to community well-being through this essential service.

📌 Soup Kitchen Supervisor For Community Service (Parksville)
🏢 The Salvation Army in Canada
📍 Parksville