Step into a rewarding cooking career at Le Grand Saut, where your culinary expertise will create memorable meals. This full-time cook position operates in the restaurant setting, with no remote work options.At Le Grand Saut, you will be engaged in all facets of the kitchen as a Cook. Your responsibilities will include preparing a variety of meals, inspecting food service areas for safety standards, and maintaining a clean workspace. This permanent role offers various shifts, including nights and weekends, to cater to the restaurant's busy schedule.Key Responsibilities:Prepare and cook a range of complete meals and dishesConduct inspections of kitchens and food preparation areasOrder and manage kitchen supplies and equipmentEnsure cleanliness of kitchen and work areasRequirements:Secondary school graduation certificateWHMIS, Safe Food Handling, and Food Safety certificationsMinimum 1 year of relevant cooking experience requiredShowcase your culinary skills as a vital team member at Le Grand Saut.

📌 Full-Time Cook At Le Grand Saut (Grand Bay-Westfield)
🏢 TIANB • AITNB
📍 Grand Bay-Westfield