Join Hyatt Regency Toronto as a Second Cook, where you'll prepare delightful dishes and support the culinary team in a full time capacity. Flexible hours including weekend availability are required.As a Second Cook at Hyatt Regency Toronto, your culinary expertise will play an essential role in our kitchen. This position requires a minimum of 2 years of cooking experience and a culinary arts degree. You will work alongside the Sous Chef to maintain quality standards and communicate with other departments effectively to ensure smooth service and top-notch food preparation.Key Responsibilities:Cook and prepare food according to hotel standardsEnsure cleanliness and maintenance of the kitchen areaCommunicate daily with team and managementAssist in receiving and storing kitchen suppliesPrepare and store soups and sauces accuratelyRequirements:Minimum 2 years cooking experience in a hotel settingCulinary Arts degree preferredValid Safe Food Handling certificationCapable of lifting weights up to 70 poundsStrong communication and organizational skillsLeverage your culinary talents at Hyatt Regency Toronto, delivering exceptional dining experiences.

📌 Culinary Role At Hyatt Regency Toronto
🏢 Donalda Club
📍 Toronto