Become a key team member at Mont Gabriel as a First Cook with Tidan in Sainte-Adèle, QC. This full-time opportunity is perfect for culinary professionals eager to make a mark in a beautiful setting.As a First Cook, you'll be responsible for preparing and plating dishes that highlight our hotel's culinary excellence. This role requires not only culinary skill but also the ability to train and support other cooks while communicating effectively. You'll assist in managing inventory and ensuring food safety standards are upheld. Perfect for culinary experts who excel in fast-paced environments.Key Responsibilities:Prepare and plate high-quality dishes for guestsOrganize workstation and facilitate team communicationTrain and lead kitchen staff in culinary techniquesManage inventory and minimize food wasteEnsure strict food hygiene and safety standardsRequirements:Culinary diploma or equivalent qualified experienceRelevant experience, preferably as Chef de PartieStrong culinary skills with willingness to growTeam spirit and proven leadershipBilingual in French and English is a plusUtilize your culinary skills at Mont Gabriel and contribute to creating exceptional dining experiences.

📌 First Cook At Mont Gabriel Hotel (Sainte-Adèle)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Sainte-Adèle